Mom's Menu Mondays - Pickled Okra - Held Over...

Okay - so somehow I didn't hit save publish when I did this blog over the weekend so you guys never saw it.  Can you tell things have been crazy lately.  So...instead of Wedding Wednesday' will Mom's Menu Mondays - Pickled Okra - held over.  Sorry guys! One of my favorite things about this time of year is all the fresh produce.  I love the different farmers markets and fresh produce stands on the sides of the road.  I always remember this time of the year with my mom because we would put up jars of canned tomatoes, bread and butter pickles and pickled okra.

This week, I thought I would share mom's pickled okra recipe with you.  This recipe is designed for two jars but is easy to multiply.

Be sure to store the jars in a cool pantry.  Once you have opened the jar, move to the refrigerator.  It should store for several months.  If you have a basement, that's a great place to store your can goods.

Enjoy and remember, this is a perfect task to you with your children for a day of bonding.