Okay - so somehow I didn't hit save publish when I did this blog over the weekend so you guys never saw it. Can you tell things have been crazy lately. So...instead of Wedding Wednesday's...you will Mom's Menu Mondays - Pickled Okra - held over. Sorry guys! One of my favorite things about this time of year is all the fresh produce. I love the different farmers markets and fresh produce stands on the sides of the road. I always remember this time of the year with my mom because we would put up jars of canned tomatoes, bread and butter pickles and pickled okra.
This week, I thought I would share mom's pickled okra recipe with you. This recipe is designed for two jars but is easy to multiply.
Be sure to store the jars in a cool pantry. Once you have opened the jar, move to the refrigerator. It should store for several months. If you have a basement, that's a great place to store your can goods.
Enjoy and remember, this is a perfect task to you with your children for a day of bonding.