Happy Labor Day! After last week's Mile High Ice Cream pie, I thought I would stick with sweets this week and share Mom's Sour Cream Pound Cake recipe. You will notice several different flavorings and at first I thought that was crazy but they actually taste really good together as long as you don't add too much of any one. This would probably be one of the things my grandmother would say to actually measure.
Have a great Labor Day and as always, please let me know what you think of the pound cake.